[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] I had a vision that every mother and baby needed this food and I felt a responsability. Jennifer Carlson, CEO of Baby Gourmet Inc. LISTEN TO THIS EPISODE! Apple Podcasts ( leave a review HERE) / Spotify / Soundcloud / Stitcher What You’ll…
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In this episode, Giselle Courteau, a self-taught home baker shares her journey from finding her passion being in the kitchen baking sweet desserts for her family and the path which lead her to becoming co-owner of the ever so popular Duchess Bake Shop in Edmonton, Alberta. Known for their world…
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This week is a mini episode just in time for Valentine’s Day. What better way then to talk about eating chocolate, it’s benefits, why quality chocolate is more expensive…and for good reasons, how to get your kids to only eat it in moderation and finally why eating what you love…
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Today’s episode will tell you exactly what you need to know about germs, bacteria the good, the bad, and why we have been seeing an alarming rise of diseases and illnesses in young kids and children and how research are linking it to the amount of microbes kids have early…
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In this episode 5, part 2, I finish my interview with the happy and motivated mama of 5 Juliette Brun and founder, creator and all in between of the 9 chocolate restaurants in the Montreal region of Quebec, Canada, Juliette & Chocolat. Today we talk more about building her business,…
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In this part 1, I talk with Juliette Brun the founder and creative mind behind the reknowned 9 chocolate restaurants and 300 ‘red hats’ employees in the Montreal area in Quebec, Canada. This woman is not only still involved at ALL levels of her business but she is also working…
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I don’t always have time to eat… Is this you? Well, being a mom some days you just need a quickie, I mean a no brainer, throw everything in the blender/Vitamix and voilà! I am a big fan of healthy, nutritious meal in a cup, or in this case in…
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This is my go-to 30 minute quick and easy, get the food on the table right now recipe.
The inspiration for this dish is from my hubby’s North African origins and one of his favorite dish. He always asks for a sauce with any and every meal, while I rather used to dislike them. Over the years, I have experimented with his cultural recipes and have made a lot of similar versions of this well known North African Shakshuka.
What is Shakshuka?
Shakshuka basically consists of a simple tomato sauce with spices, oignons, green peppers, sometimes adding merguez (sausage) but always adding a few eggs directly in the sauce to cook on top. It can easily be a breakfast dish with toast or a quick lunch but we usually have it for dinner.
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Never underestimate the power of a good hot chocolate.
Maybe you prefer chocolate only in your desserts, maybe on special occasions, maybe after every meal or if you are like me, then a good hot chocolate is oh soo good at any time from morning to evening.
So here a 3 hot chocolate recipes that will give your taste buds a party because deep down the thought of drinking a good one makes you smile.
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Malta was not planned. We wanted a quick 2 day getaway from our current stop in Tunisia and Malta hit the mark. However, once we arrived and saw the oh so beautiful views and immediately thought “wow, more people should visit this place!”
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Good Morning !
As promised, I am adding a second post with more photos of Istanbul for you to see. This city is by far one of my favourite destinations and I have explained the reasons why in my previous post here .
The friendliness, quality service, honesty, amazing prices, one of a kind products and beautiful landscapes was what got us hooked.
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It’s the perfect time for another summer recipe! Summer is peak season to enjoy zucchini recipes. Another great fruit to be tried are nectarines. I try to prepare meals using in-season products as often as possible or as some might say to “eat the season”. Actually, apart from carrots and…
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Hi wonderful you,
I have finally found my perfect go-to salad for the Summer!
About 2 months ago, while visiting my parents, I made a salad and a spur of the moment salad dressing to go with it. Immediately, my dad commented that the salad was delicious and different from his usual dressing. It surprised me and made me very happy as he is a typical meat and potato kind of man. At that moment, I knew I had a winner and voilà, it became my new favorite salad.
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Tasteful, healthy, veggie packed, surprisingly oh soo good, this dip will become a new crowd-pleaser!
Always trying to find ways to eat more vegetables and to have my family eat their vegetables, sometimes you have to sneak them in recipes. Although this dip might look like a regular creamy cheesy dip, it is actually dairy-free, gluten-free and low in calorie as it mainly consist of mixing different vegetables together.
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